青椒肉丝浇头

青椒肉丝浇头

3.7 6 ratings
Prep. 20 min
Total 25 min
2 人份

Ingredients

  • 蛋清
    15 克
  • 猪里脊肉 切0.5×5厘米的细丝
    180 克
  • (约1克)
    ¼ 茶匙
  • 2 小撮
  • 白胡椒粉
    1 小撮
  • 麻油 (约3克)
    1 茶匙
  • 料酒 (约5克)
    1 茶匙
  • 40 克
  • 切丝
    1 片
  • 青椒 切0.5×5厘米的细丝
    220 克
  • 5 克
  • (约3克)
    ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 1759 mg
Protein 20.2 g
Calories 2161 kJ / 516.5 kcal
Fat 39.9 g
Fibre 0 g
Saturated Fat 6.8 g
Carbohydrates 19.7 g

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