蟹粉豆浆豆腐浇头

蟹粉豆浆豆腐浇头

3.7 3 ratings
Prep. 20 min
Total 50 min
2 人份

Ingredients

  • 3 颗
  • 豆浆
    155 克
  • (约3克)
    ½ 茶匙
  • 640 克
  • 去皮切块
    20 克
  • 30 克
  • 蟹粉
    100 克
  • 料酒
    5 克
  • 1 小撮
  • 1 茶匙
  • 生抽 (约3克)
    ½ 茶匙
  • 白胡椒粉
    1 小撮
  • 10 克

Difficulty

easy


Nutrition per 1 人份

Sodium 2831.2 mg
Protein 19.4 g
Calories 2155 kJ / 515 kcal
Fat 28.1 g
Fibre 0.3 g
Saturated Fat 2.6 g
Carbohydrates 45.7 g

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