泡椒牛肉粒浇头

泡椒牛肉粒浇头

4.6 9 ratings
Prep. 20 min
Total 30 min
2 人份

Ingredients

  • 牛里脊 切丁1.5×1.5厘米
    220 克
  • 生抽 (约5克)
    1 茶匙
  • 老抽 (约5克)
    1 茶匙
  • 蚝油
    10 克
  • 麻油 (约3克)
    1 茶匙
  • 60 克
  • 新鲜红辣椒 切片
    45 克
  • 泡椒 选择红色泡椒,切片
    15 克
  • 蒜头 切片
    2 瓣
  • 切丝
    3 片

Difficulty

easy


Nutrition per 1 人份

Sodium 345.9 mg
Protein 26.5 g
Calories 1985.5 kJ / 474.5 kcal
Fat 36.2 g
Fibre 3.2 g
Saturated Fat 8.1 g
Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all