Devices & Accessories
泡椒牛肉粒浇头
Prep. 20 min
Total 30 min
2 人份
Ingredients
-
牛里脊 切丁1.5×1.5厘米220 克
-
生抽 (约5克)1 茶匙
-
老抽 (约5克)1 茶匙
-
蚝油10 克
-
麻油 (约3克)1 茶匙
-
油60 克
-
新鲜红辣椒 切片45 克
-
泡椒 选择红色泡椒,切片15 克
-
蒜头 切片2 瓣
-
姜 切丝3 片
Difficulty
easy
Nutrition per 1 人份
Sodium
345.9 mg
Protein
26.5 g
Calories
1985.5 kJ /
474.5 kcal
Fat
36.2 g
Fibre
3.2 g
Saturated Fat
8.1 g
Carbohydrates
12.2 g
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