Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
雪菜春笋炒牛里脊
Prep. 15 min
Total 40 min
2 人份
Ingredients
-
生抽1 茶匙
-
牛里脊 切薄片150 克
-
糖¼ 茶匙
-
老抽¼ 茶匙
-
雪菜 选青雪菜，切末，水里浸泡20分钟沥干60 克
-
油30 克
-
蒜头 切片1 瓣
-
新鲜红辣椒 切片1 根
-
芹菜 切段60 克
-
笋 切片70 克
-
新鲜白蘑菇 切片80 克
-
葱 切段2 根
-
盐 根据个人口味调节1 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
128.5 mg
Protein
21.3 g
Calories
1255 kJ /
300 kcal
Fat
17.1 g
Fibre
5.7 g
Saturated Fat
2.8 g
Carbohydrates
18.4 g
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