Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Emmentaler Käse, in Stücken
- 2 Eier (Größe L)
- 4 Prisen Meersalz
- 4 Prisen schwarzer Pfeffer, gemahlen
- 40 g Weizenmehl, glatt
- 80 g Milch
- 2 Schalotten, halbiert
- 30 g Butter
- 200 g Babyspinat, frisch, gewaschen und abgetropft
- 2 Prisen Muskat, gemahlen (optional)
- 200 g Cherrytomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 2218 kJ / 529 kcal
- Protein
- 30 g
- Carbohydrates
- 26 g
- Fat
- 34 g
- Saturated Fat
- 18 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Gerstenrisotto mit Pilzen
1h 20 min
Chili con Soja
45 min
Veganes Wiener Saftgulasch
1h
Risotto mit Spargel und Mangold
45 min
Seitan-Bällchen mit Kartoffeln und Paprika-Curry-Sauce
1h 15 min
Linsenbraten
1小时 50 分钟
Bärlauch-Gnocchi
1h 15 min
Bohnen-Burger (vegan)
1h 20 min
Gebratene Polenta mit Letscho
55 分钟
Cashew-Brokkoli Pasta
45 min
Gemüse-Curry mit Kokosmilch
50 min
One Pot Feta Pasta
35 分钟