Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teriyaki Sauce
- 1 garlic clove
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g sesame oil
- 50 g dark soy sauce
- 30 g rice vinegar
- 50 g dark brown sugar
- 1 Tbsp cornflour, mixed with 2 Tbsp water
Salmon Burgers
- 2 garlic cloves
- 6 spring onions, (approx. 60 g), cut in pieces (3 cm)
- 15 g light brown sugar
- ½ tsp dried chilli flakes
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- 4 fresh salmon fillets, skinless (approx. 500 g), cut in pieces (3 cm)
- 10 g fresh coriander leaves
- 1 Tbsp vegetable oil
- mayonnaise, for serving
- 6 bread rolls, halved
- 6 green lettuce leaves
- 1 red onion, thinly sliced
- 1 avocado, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2236 kJ / 535 kcal
- Protein
- 24 g
- Carbohydrates
- 45 g
- Fat
- 28 g
- Saturated Fat
- 4 g
- Fibre
- 3 g
- Sodium
- 1073 mg
替代食谱
Show allPrawn Curry
30 分钟
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1小时 20 分钟
Honey and Soy Cod with Rice and Vegetables
55 分钟
Orzo with Salmon and Spinach
40 分钟
Salmon with Ginger Sauce and Spiced Cashews
30 分钟
Salmon en Croute with Lemon Risotto
45 分钟
Pollock and Spinach Lasagne
1小时
One-pot Tomato and Garlic Pasta with Mussels
20 分钟
Pad Thai Noodles with Prawns
30 分钟
Timatar Wali Macchi (Cod in Tomato Sauce)
1小时
Seafood Risotto
40 分钟
Miso Cod with Broccoli Rice
25 分钟