香蒜牛肉粒

香蒜牛肉粒

3.5 72 ratings
Prep. 20 min
Total 30 min
2 人份

Ingredients

  • 麻油
    1 茶匙
  • 蚝油
    2 茶匙
  • 老抽
    1 茶匙
  • 1 茶匙
  • 牛里脊 切2.5cm*2.5cm块
    300 克
  • 生抽
    1 茶匙
  • 20 克
  • 蒜头
    50 克
  • 洋葱 切块
    40 克

Difficulty

easy


Nutrition per 1 人份

Sodium 666.1 mg
Protein 35 g
Calories 1554.5 kJ / 371.5 kcal
Fat 16.6 g
Fibre 0.7 g
Saturated Fat 2.7 g
Carbohydrates 20.6 g

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