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Ingredients
- 120 g d'oignons, coupés en quatre
- 2 gousses d'ail, pelées et dégermées
- ½ piment rouge, coupé en morceaux
- 1 c. à soupe de curry en poudre
- 10 g d'huile végétale, et 1 c. à soupe pour les crevettes
- 200 g de lait de coco
- 250 g d'eau
- du sel
- du poivre moulu
- 8 mini choux pak-choï, coupés en deux
- 400 g de crevettes cuites, décortiquées
- Nutrition
- per 1 portion
- Calories
- 1204 kJ / 288 kcal
- Protein
- 23 g
- Carbohydrates
- 10 g
- Fat
- 16 g
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