Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
花膠燉雞
Prep. 10 min
Total 1 h 15 min
2 人份
Ingredients
-
雞高湯800 克
-
嫩薑 切片15 克
-
花膠 (乾燥)，浸發後川燙切塊(約3公分)，詳見要訣40 克
-
鈕扣菇 泡軟6 朵
-
黑棗 洗淨，瀝乾15 克
-
帶皮帶骨雞腿肉 切塊(約4公分)，預先川燙去血水250 克
-
鹽½ 茶匙
-
枸杞 洗淨，瀝乾1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
384.3 mg
Protein
24.6 g
Calories
773.8 kJ /
185 kcal
Fat
6.6 g
Fibre
1.5 g
Saturated Fat
236.1 g
Carbohydrates
6.9 g
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