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Ingredients
Fumet
-
200
g de gambas frescas enteras sin pelar
or 200 g de gambones crudos enteros - 30 g de aceite de oliva
- 2 cucharaditas de pimentón
- 50 g de brandy
- 1000 g de agua
Sofrito y fideuá
- 3 dientes de ajo
- 50 g de aceite de oliva
- 100 g de cebolla
- 100 g de pimiento rojo
- 600 g de sepia
- 150 g de tomate triturado en conserva
- 4 cucharaditas de pulpa de pimiento choricero
- 2 cucharaditas de sal
- 4 sobres de tinta de calamar congelada
- 500 g de fideos de fideuá
- Nutrition
- per 1 ración
- Calories
- 1895 kJ / 453 kcal
- Protein
- 33.4 g
- Carbohydrates
- 62.5 g
- Fat
- 7.8 g
- Saturated Fat
- 1.2 g
- Fibre
- 5.1 g
- Sodium
- 1007 mg
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