通草鱸魚湯

通草鱸魚湯

No ratings
Prep. 10 min
Total 1 h 35 min
2 人份

Ingredients

  • 1000 克
  • 通草 (約1把量),洗淨,瀝乾
    10 克
  • 嫩薑 切片
    15 克
  • 鱸魚 去除魚鱗與內臟,輪切(約4公分)
    450 克
  • ¼ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 344.3 mg
Protein 41 g
Calories 929.2 kJ / 222.1 kcal
Fat 5.2 g
Fibre 0.1 g
Saturated Fat 66.9 g
Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all