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Ingredients
- 300 克 乾燥黃豆 ，預先浸泡4小時，瀝乾(詳見要訣)
- 3 個 去核酸梅乾
- 50 克 醬油
- 2 顆 八角
- 500 克 水
- 25 克 糖
- ½ 茶匙 白胡椒粉
- 20 - 30 克 新鮮紅辣椒 ，切段(3公分)
- ¼ - ½ 茶匙 鹽 (依個人口味調整)
- Nutrition
- per 1 整份食譜
- Calories
- 5194.3 kJ / 1242.7 kcal
- Protein
- 111.3 g
- Carbohydrates
- 136.6 g
- Fat
- 47.2 g
- Fibre
- 45.2 g
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