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Ingredients
- 100 克 丁香魚乾 ，浸泡10分鐘後洗淨瀝乾
- 20 克 亞麻籽
- 20 克 莧菜籽
- ½ 大匙 醬油
- 50 克 水
- 2 - 3 大匙 蜂蜜
- 2 大匙 糖
- Nutrition
- per 1 整份食譜
- Calories
- 2531 kJ / 605 kcal
- Protein
- 75 g
- Carbohydrates
- 50 g
- Fat
- 15 g
- Fibre
- 5 g
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