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Menu petit prix - Brandade de morue gratinée aux olives
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Ingredients
- 20 g de persil frais
- 2 gousses d'ail, coupées en deux
- 60 g d'olives noires dénoyautées
- 700 g de pommes de terre, coupées en cubes de 2 cm
- 260 g de lait entier
- du sel
- 700 g de morue dessalée, coupée en morceaux de 5 cm
- 2 c. à soupe de chapelure maison (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 2017 kJ / 478 kcal
- Protein
- 39 g
- Carbohydrates
- 39 g
- Fat
- 17 g
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