
Devices & Accessories
问政山笋
Prep. 30 min
Total 3 h 55 min
4 人份
Ingredients
-
火腿 切丁50 克
-
笋 去皮切滚刀块,汆水沥干350 克
-
鸡高汤350 克
-
广式香肠 切片60 克
-
盐¼ 茶匙
-
糖2 茶匙
-
干香菇 提前3小时充分泡发,一切四6 朵
Difficulty
easy
Nutrition per 1 人份
Protein
12.2 g
Calories
878.5 kJ /
210 kcal
Fat
10.3 g
Fibre
5.9 g
Carbohydrates
20.2 g
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