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Ingredients
Les crèmes caramel
- 300 g de lait
- 60 g de sucre en poudre
- 10 g de sucre vanillé maison
- 3 œufs
Le velouté de légumes
- 1 oignon, coupé en deux
- 1 gousse ail
- 10 g d'huile d'olive
- 1 pincée de sel
- 1 courgette, coupée en morceaux
- 1 tomate, coupée en deux
- ½ poireau, coupé en tronçons
- 500 g d'eau
- 5 carottes, coupées en morceaux
Le dressage
- 120 g de caramel liquide
- Nutrition
- per 1 portion
- Calories
- 742.5 kJ / 176.2 kcal
- Protein
- 7.5 g
- Carbohydrates
- 23.3 g
- Fat
- 6.2 g
- Fibre
- 3.7 g
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