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Ingredients
- 10 克 蝦皮
- 10 克 紅蔥頭
- 5 克 蒜頭
- 1 大匙 油
- 300 克 山蘇 ，切段(約3公分)
- Nutrition
- per 1 人份
- Calories
- 202.5 kJ / 52.5 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fibre
- 3 g
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