Devices & Accessories
紫菜酥
Prep. 10 min
Total 40 min
8 人份
Ingredients
-
純芝麻油15 克
-
白芝麻15 克
-
乾紫菜 剪小塊(約0.5公分×1公分)30 克
-
鹽¼ 茶匙
-
糖¾ 茶匙
Difficulty
easy
Nutrition per 8 人份
Protein
11.5 g
Calories
1333.2 kJ /
318.7 kcal
Fat
24.1 g
Fibre
10.3 g
Carbohydrates
24.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
養生有鈣念
11 Recipes
Taiwan, China
Taiwan, China