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Ingredients
Masa madre
- 100 g de agua templada
- 1 cucharadita de azúcar
- 30 g de levadura prensada fresca
- 50 g de harina
Masa
- 150 g de aceitunas negras sin hueso
- 250 g de agua
- 550 g de harina de fuerza
- 1 cucharadita de sal
- 1 - 3 ramitas de tomillo fresco
- harina para espolvorear
- aceite de oliva virgen extra para pincelar la masa
- Nutrition
- per 1 rebanada
- Calories
- 891 kJ / 213 kcal
- Protein
- 1.1 g
- Carbohydrates
- 36.8 g
- Fat
- 4.8 g
- Fibre
- 2.4 g
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