Lamb Shoulder with Red Wine and Rosemary
TM6 TM5

Lamb Shoulder with Red Wine and Rosemary

4.8 (12 评分)

Ingredients

  • 1500 - 2000 g lamb shoulder, boneless, butterflied
  • fine sea salt, to taste
  • ground black pepper, to taste
  • 7 sprigs fresh rosemary, leaves only
  • 80 g balsamic vinegar
  • 250 g red wine
  • 60 g olive oil
  • 70 g red onions, quartered

Nutrition
per 1 portion
Calories
2259 kJ / 540 kcal
Protein
34 g
Carbohydrates
3 g
Fat
41 g
Fibre
0.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all