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Ingredients
- 800 克 鸭腿 ，约8个
- 20 克 姜 ，切片
- 20 克 葱 ，切段
- 20 克 十三香粉
- 1 茶匙 盐
- 1 茶匙 糖
- 40 克 料酒
- 8 个 咸蛋黄
- 1200 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 1557 kJ / 372.1 kcal
- Protein
- 21.8 g
- Carbohydrates
- 3.1 g
- Fat
- 30.1 g
- Fibre
- 0.4 g
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