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Ingredients
- 400 克 水
- 200 克 紫洋蔥 ，切條(約0.5公分)
- 50 克 白醋
- 20 克 糖
- 1 片 乾月桂葉
- ⅛ 茶匙 鹽
- 30 克 檸檬 ，切半圓片(約0.3公分)
- Nutrition
- per 1 人份
- Calories
- 354 kJ / 85 kcal
- Protein
- 1 g
- Carbohydrates
- 21 g
- Fat
- 0 g
- Fibre
- 1.5 g
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