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Ingredients
- 600 克 牛腱肉
- 40 克 生抽
- 1 茶匙 蚝油 （约5克）
- 20 克 醋
- 15 克 香菜 ，切末
- 10 克 麻油
- 3 瓣 蒜头 ，切末
- 1250 克 水
- 2 支 干辣椒 ，去籽，切丝
- Nutrition
- per 1 人份
- Calories
- 838.8 kJ / 200.5 kcal
- Protein
- 31.8 g
- Carbohydrates
- 9 g
- Fat
- 4.7 g
- Fibre
- 2.3 g
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