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Ingredients
- 20 g garlic cloves
-
10
g vegetable oil
or sunflower oil - 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 300 g raw tiger prawns, peeled, deveined (see tip)
- 10 dried chillies, cut in long strips
- ½ tsp Sichuan peppercorns
- 10 g red chilli oil
- 10 g soy paste (see tip)
- 10 g rice wine
- 10 g sugar
- 20 g spring onions, cut in pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 908 kJ / 217 kcal
- Protein
- 20 g
- Carbohydrates
- 9 g
- Fat
- 11 g
- Fibre
- 1 g
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