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Ingredients
- 12 个 去壳虾米 ，大型的
- 12 个 干贝
- 料酒 ，适量浸泡用，盖过虾米干贝即可
- 300 克 猪肉肉糜
- 2 茶匙 盐
- 1760 克 水
- ½ 茶匙 糖
- 2 小撮 白胡椒粉
- 5 克 姜 ，切末
- 1 茶匙 生抽
- 3 张 千张 ，25×50厘米
- 10 克 姜 ，切片
- 200 克 粉丝 ，温水泡软沥干，泡软沥干后约重500克
- 1 支 葱 ，切葱花
- Nutrition
- per 1 人份
- Calories
- 2044.8 kJ / 488.5 kcal
- Protein
- 27.5 g
- Carbohydrates
- 38.1 g
- Fat
- 25.3 g
- Fibre
- 0.8 g
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