葱爆肉

葱爆肉

2.6 20 ratings
Prep. 15 min
Total 25 min
3 人份

Ingredients

  • 淀粉
    10 克
  • 猪里脊肉 切片
    150 克
  • 料酒
    5 克
  • 生抽
    10 克
  • 20 克
  • 2 片
  • 蒜头 切片
    2 瓣
  • 大葱 切斜片
    250 克
  • 1 小撮

Difficulty

easy


Nutrition per 1 人份

Protein 11.8 g
Calories 786.3 kJ / 188 kcal
Fat 10.9 g
Fibre 2 g
Carbohydrates 11.4 g

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