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Steak au Poivre

Steak au Poivre
4.7 11 ratings
Prep. 20 min
Total 20 min
4 portions
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Ingredients

  • 15 g grain de poivre noir
  • 500 - 600 g filet de bœuf découpé en 4 steaks
  • 60 g bouillon de bœuf
  • 40 g de brandy
  • 60 g de crème double (env. 48% M.G.)
  • 2 c. à soupe d'huile d'olive
  • 50 g de beurre en cubes
  • 1 pincée de sel selon votre goût

Difficulty

easy

Nutrition per 1 portion

Protein 29 g
Calories 2301 kJ / 550 kcal
Fat 44 g
Fibre 1 g
Carbohydrates 3 g

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