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Ingredients
- 30 克 油
- 100 克 新鲜香菇 ，切块
- 100 克 蟹味菇 ，切段
- 150 克 熟竹笋 ，切片
- 1 茶匙 老抽
- 1 汤匙 生抽
- 1 茶匙 蚝油
- 1 茶匙 糖
- 10 个 油面筋 ，撕碎
- Nutrition
- per 1 人份
- Calories
- 653.2 kJ / 156 kcal
- Protein
- 5.3 g
- Carbohydrates
- 11.1 g
- Fat
- 10.2 g
- Fibre
- 2.5 g
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