Devices & Accessories
笋菇烧面筋
Prep. 10 min
Total 25 min
4 人份
Ingredients
-
油30 克
-
新鲜香菇 切块100 克
-
蟹味菇 切段100 克
-
熟竹笋 切片150 克
-
老抽1 茶匙
-
生抽1 汤匙
-
蚝油1 茶匙
-
糖1 茶匙
-
油面筋 撕碎10 个
Difficulty
easy
Nutrition per 1 人份
Protein
5.3 g
Calories
653.2 kJ /
156 kcal
Fat
10.2 g
Fibre
2.5 g
Carbohydrates
11.1 g
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