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Ingredients
- 500 克 鸡腿肉 ，带皮，切5厘米块
- 3 片 姜
- 20 克 油
- 6 支 干辣椒 ，切段
- 2 根 葱 ，切段
- 30 克 生抽
- 20 克 料酒
- 6 朵 干香菇 ，放入水中泡开后一切四
- 1 茶匙 白胡椒粉
- 15 克 蚝油
- 30 克 芹菜 ，切段
- 1 个 青甜椒 ，切三角块
- Nutrition
- per 1 人份
- Calories
- 1583.5 kJ / 378.5 kcal
- Protein
- 26.2 g
- Carbohydrates
- 20.6 g
- Fat
- 23.4 g
- Fibre
- 11.2 g
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