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Ingredients
- 120 克 米
- 500 克 五花肉 ，切厚片，5毫米
- 20 克 酱油
- 10 克 料酒
- 10 克 糖
- 20 克 玫瑰腐乳
- 15 克 甜面酱
- 15 克 豆瓣酱
- ¼ 茶匙 胡椒粉
- 10 克 姜 ，切片
- 3 张 干荷叶 ，温水浸泡15分钟，裁剪成50×50厘米。
- 1300 克 水
- Nutrition
- per 1 人份
- Calories
- 1667.5 kJ / 398.3 kcal
- Protein
- 10.3 g
- Carbohydrates
- 19.5 g
- Fat
- 30.4 g
- Fibre
- 2.8 g
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