Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
低温牛肉
- 250 克 牛里脊 ，选择高品质
- ½ 茶匙 盐
- 1 小撮 胡椒粉
- 1 汤匙 橄榄油
- 3 支 新鲜百里香
- 1800 克 水
牛油果酱
- 3 颗 牛油果 ，熟透的，去核去皮切块
- 30 克 柠檬汁
- 20 克 奶油
- ½ 茶匙 盐
- 1 小撮 胡椒粉
组合
- 1 根 法式长棍面包 ，切厚片，装饰用
- 1 颗 牛油果 ，去核去皮切块
- 芦笋 ，提前汆烫，切条，适量，装饰用
- 酸黄瓜 ，切薄片，适量，装饰用
- 1 小撮 现磨黑胡椒粉 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 670.2 kJ / 160.2 kcal
- Protein
- 10.8 g
- Carbohydrates
- 7.1 g
- Fat
- 10.1 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
