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Ingredients
- 75 克 洋蔥 ，切塊(約4公分)
- 2 顆 鹹蛋 ，去殼，略剝成塊狀
- 100 克 糖醋脆瓜
- 10 克 蒜頭
- 10 克 新鮮紅辣椒 ，切段(約3公分)
- 15 克 油
- 300 克 豬粗絞肉
- 15 克 米酒
- 10 克 醬油
- 5 克 糖
- 500 克 水 (蒸煮用)
加熱
- 醬油膏 ，少許
- Nutrition
- per 1 個
- Calories
- 980.5 kJ / 234.6 kcal
- Protein
- 15.6 g
- Carbohydrates
- 7.3 g
- Fat
- 15.1 g
- Fibre
- 0.5 g
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