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Ingredients
- 2 litros de agua
- 20 g de setas secas variadas
- 100 g de cebolla en trozos
- 6 dientes de ajo negro
- 40 g de aceite de oliva
- 400 g de nata (18% materia grasa) para cocinar
- 3 cucharaditas de sal
- 1 - 2 pellizcos de pimienta molida
- 320 - 350 g de tallarines
- Nutrition
- per 1 ración
- Calories
- 2531.2 kJ / 605.5 kcal
- Protein
- 14.2 g
- Carbohydrates
- 67.4 g
- Fat
- 31.4 g
- Fibre
- 5 g
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