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Ingredients
- 80 克 腊肉 ，切粒
- 20 克 油
- 150 克 青菜 ，切粒
- 250 克 白米饭 ，冷的，最好选用隔夜的
- 1 茶匙 盐
- 5 克 生抽
- 1 汤匙 水
- Nutrition
- per 1 人份
- Calories
- 2196.5 kJ / 525 kcal
- Protein
- 11.8 g
- Carbohydrates
- 33.9 g
- Fat
- 37.8 g
- Fibre
- 1.2 g
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