Compatible versions
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, quartered
- 100 g leeks, white part only, cut in pieces
- 120 g fennel, cut in pieces
- 2 - 3 sprigs fresh thyme, leaves only, to taste
- 50 g salted butter, diced
- 100 g dry white wine
- 350 g cooked, peeled chestnuts
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade - 800 g water
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 1282 kJ / 306 kcal
- Protein
- 4.9 g
- Carbohydrates
- 33.8 g
- Fat
- 11.9 g
替代食谱
Show allItalian Bean Soup - Pasta e fagioli
40 分钟
Curried Parsnip Soup
30 分钟
Creamy tomato soup
30 分钟
Bulgar and Red Lentil Soup
1小时
Carrot and Coriander Soup
25 分钟
Courgette Soup with Basil and Cashew
20 分钟
Carrot, Apple and Ginger Soup
35 分钟
Creamy Vegan Broccoli and Cheese Soup
1小时 15 分钟
Red Pepper and Tomato Soup (TM6)
30 分钟
Butternut Squash and Coconut Soup
30 分钟
Vegetable soup
35 分钟
Celeriac, Roasted Hazelnut and Truffle Soup
40 分钟