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Chicago-Style Deep Dish Pizza

Chicago-Style Deep Dish Pizza
3.6 20 ratings
Prep. 45 min
Total 2 h 50 min
8 slices
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Ingredients

  • water at room temperature
    315 g
  • dried instant yeast
    3 tsp
  • sugar
    1 tsp
  • olive oil for greasing
  • fine sea salt
    3 tsp
  • olive oil
    45 g
  • unsalted butter melted
    60 g
  • cornmeal, medium
    30 g
  • plain flour
    570 g
  • mozzarella cut in pieces (approx. 2 cm)
    370 g
  • Parmesan cheese cut in pieces (approx. 1 cm)
    230 g
  • sausage Italian, (e.g luganega), cut in pieces (approx. 2 cm)
    270 g
  • onions quartered (approx. 1 large)
    200 g
  • garlic cloves
    15 g
  • tinned chopped tomatoes
    800 g
  • dried oregano
    ½ tsp
  • fresh rosemary
    ½ tsp
  • dried chilli flakes to taste
    ¼ tsp
  • dried basil
    ½ tsp
  • pepperoni to taste
    115 g
  • salami to taste
    115 g
  • back bacon, sliced diced (approx. 1 cm)
    170 g

Difficulty

medium

Nutrition per 1 slice

Sodium 2316 mg
Protein 45.8 g
Calories 3769.6 kJ / 901 kcal
Fat 50.3 g
Fibre 4.1 g
Saturated Fat 22.2 g
Carbohydrates 65.6 g

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