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Ingredients
- 70 g di sale grosso
- 40 g di funghi porcini secchi
- Nutrition
- per 120 g
- Calories
- 495.4 kJ / 118.4 kcal
- Protein
- 3.8 g
- Carbohydrates
- 30.2 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 4.6 g
- Sodium
- 27135.8 mg
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