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Ingredients
- 70 g di sale grosso
- 40 g di funghi porcini secchi
- Nutrition
- per 1 Ricetta completa
- Calories
- 443 kJ / 106 kcal
- Protein
- 16.2 g
- Carbohydrates
- 6.2 g
- Fat
- 1.8 g
- Fibre
- 4 g
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