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Ingredients
- 5 - 10 g di basilico fresco, le foglie lavate ed asciugate
- 20 g di mandorle pelate
- 250 g di ricotta fresca light
- 1 cucchiaio di succo di limone
- 50 g di miele di acacia
- Nutrition
- per 1 Ricetta completa
- Calories
- 2318 kJ / 554 kcal
- Protein
- 27.6 g
- Carbohydrates
- 55.6 g
- Fat
- 26.1 g
- Fibre
- 2.5 g
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