Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

4.4 9 ratings

Prep. 1 h

Total 2 h 30 min

6 portions

Ingredients

Dumplings

flour plus extra for dusting
300 g
milk
150 g
oil
50 g
salt
2 pinch
fresh parsley leaves only
3 sprigs
3 sprigs fresh mint, leaves only
onion cut into quarters
50 g
beef finely minced
100 g
Arabian spice mix
1 pinch
ground cinnamon
1 pinch
ground nutmeg
1 pinch
ground white pepper
1 pinch
pine nuts (optional)
20 g

Soup

olive oil
20 g
fresh coriander roughly cut
10 sprigs
20 sprigs fresh mint, leaves only
garlic cloves
3
yoghurt
1500 g
cornstarch (35 g)
2 tbsp
salt adjust to taste
1 pinch

Difficulty

advanced

Nutrition per 1 portion

Protein 21 g

Calories 2088 kJ / 499 kcal

Fat 21.1 g

Carbohydrates 56.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup

30 min

Red Pepper and Tomato Soup

Red Pepper and Tomato Soup

30 min

Curried Parsnip Soup

Curried Parsnip Soup

30 min

Hearty seafood chowder

Hearty seafood chowder

45 min

Tuscan bean soup

Tuscan bean soup

40 min

Tuscan Bean Soup

Tuscan Bean Soup

50 min

Gazpacho

Gazpacho

1 h 15 min

Quick prawn laksa (Noni Jenkins)

Quick prawn laksa (Noni Jenkins)

25 min

Turmeric chicken bone broth (gut health)

Turmeric chicken bone broth (gut health)

2 h

Tuscan bean soup

Tuscan bean soup

30 min

Fish soup

Fish soup

40 min

Basic Soup Purée

Basic Soup Purée

45 min

Show all