Chicken Garam Masala

Garam Masala Spice Mix

• 2 tsp black peppercorns
• 2 Tbsp coriander seeds
• 1 Tbsp cumin seeds
  or 1 Tbsp caraway seeds
• ½ tsp ground nutmeg
• 1 tsp cloves
• 1 Tbsp ground cardamom
• ½ tsp ground cinnamon
• 1 dried bay leaf

Chicken Garam Masala

• 400 g tinned chopped tomatoes
• 80 g sour cream
• 50 g unsalted butter, diced
• 1 tsp sugar (optional)
• ½ - 1 tsp fine sea salt, to taste
• 400 g chicken breasts, skinless, cut in cubes (3 cm)
• fine sea salt, to taste