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Ingredients
- 30 克 红葱头 ，去皮
- 150 克 红葡萄酒
- 300 克 胡萝卜 ，切条(1厘米x7 厘米)
- 1 块 猪里脊肉 (500克,约Ø 6厘米)
- 1 茶匙 盐
- ½ 茶匙 黑胡椒粉
- 130 克 水
-
½
茶匙 肉高汤酱
or ½ 块 肉高汤块（每块溶于0.5升水） - 8 粒 杜松子
-
25
克 樱桃果酱
or 25 克 红莓果酱 - 20 克 黄油
- 1 茶匙 玉米淀粉
- Nutrition
- per 1 人份
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 2.5 g
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