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Ingredients
- 350 克 洋葱 ，切块
- 100 克 培根丁
- 500 - 600 克 猪里脊肉
- 2 茶匙 盐
- ¼ 茶匙 胡椒粉
- 1 - 1 ½ 茶匙 甜红辣椒粉
- 6 - 8 片 烟熏培根，瘦肉 (60-80克)
- 500 克 德国酸菜，真空包装
- 1 片 干月桂叶
- 3 颗 杜松子
- 500 克 水
- 750 克 土豆 ，去皮切块 (3厘米)
- 3 汤匙 油炸用蔬菜油
- 140 克 牛奶
- 40 克 黄油
- 2 - 3 小撮 豆蔻粉
- Nutrition
- per 1 人份
- Calories
- 2467 kJ / 590 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 25 g
- Fibre
- 6.4 g
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