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Ingredients
- 500 克 水
- 1 ½ 茶匙 鹽
- 600 克 馬鈴薯 ，切塊(約3公分)
- 200 克 新鮮四季豆
- 8 片 培根片 (約100克)
- 80 - 100 克 奶油
-
1 - 2
茶匙 新鮮百里香
or 1 茶匙 乾燥百里香
- Nutrition
- per 1 人份
- Calories
- 1596 kJ / 382 kcal
- Protein
- 8 g
- Carbohydrates
- 26 g
- Fat
- 26 g
- Fibre
- 2.8 g
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