Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

4.4 44 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh parsley leaves to taste
10 - 15 sprigs
garlic cloves to taste
1 - 2
onions quartered
220 g
extra virgin olive oil
45 g
fresh mussels scrubbed and debearded (see tip)
1000 g
dry white wine
150 g
fine sea salt
1 pinch
ground black pepper
1 pinch
double cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 759.7 mg

Protein 31.1 g

Calories 1909.3 kJ / 456.4 kcal

Fat 26 g

Fibre 1.1 g

Saturated Fat 8.5 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Show all

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Salmon and Leek Parcel with New Potatoes

1 h

Fragrant Coconut Fish Soup with Sweet Potato

35 min

Lemon Garlic Salmon

2 h 20 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Mussels in spicy tomato sauce

45 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 min

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Mediterranean Herb Baked Fish

45 min

Tuna Poke Nachos

30 min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40 min

Show all