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Creamed Lettuce Soup, Broccoli with Black Olive Sauce

Creamed Lettuce Soup, Broccoli with Black Olive Sauce
4.6 9 ratings
Prep. 25 min
Total 45 min
6 portions
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Ingredients

Black Olive Sauce
  • pitted black olives
    200 g
  • fresh parsley leaves only
    40 g
  • garlic cloves
    2
  • pickled capers drained
    40 g
  • lemon juice
    10 g
  • extra virgin olive oil
    70 g
  • salt
    2 pinches
Creamed Lettuce Soup and Steamed Broccoli
  • onions quartered
    80 g
    80 g shallots, halved
  • garlic clove
    1
  • butter
    20 g
  • broccoli cut in florets (5 cm)
    600 g
  • salt
    2 pinches
  • ground black pepper
    ½ tsp
  • potatoes cut in pieces (3 cm)
    150 g
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • water
    600 g
  • lamb's lettuce
    200 g
  • double cream
    80 g
  • sugar
    1 pinch
  • lemon juice
    ½ tsp
  • Worcestershire sauce
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1192 kJ / 285 kcal
Fat 23 g
Fibre 6 g
Carbohydrates 11 g

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