Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

4.3 79 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

carrots unpeeled, cut in pieces (4 cm)
400 g
water
1550 g
jasmine rice
250 g
fresh mushrooms halved
200 g
broccoli cut in florets
150 g
garlic clove
1
vegetable oil
20 g
peanut butter
100 g
sugar
10 g
soy sauce
30 g
sesame oil
10 g
ground black pepper
½ tsp
red peppers thinly sliced (approx. 0.5 cm x 5 cm)
150 g
spring onions cut in pieces (3 cm)
50 g
roasted cashew nuts, salted
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 762.5 mg

Protein 20.5 g

Calories 3159.9 kJ / 755.2 kcal

Fat 38.9 g

Fibre 8.8 g

Saturated Fat 6.9 g

Carbohydrates 88.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Fusion 8 Recipes
UK and Ireland

You might also like...

Show all

Miso Soup, Sake Seafood with Rice

1小时 5 分钟

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

2小时 30 分钟

Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes

1小时 15 分钟

Veal Sweetbreads with Green Onions

3小时

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1小时

Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears

45 分钟

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45 分钟

Chicken Polpettini with Steamed Rice and Green Beans

40 分钟

Aubergine and Lentil Salad

40 分钟

Pea and Ginger Soup, Lemon Salmon with Broccoli

50 分钟

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1小时

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1小时

Show all