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Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
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Ingredients
- 6 chicken legs, skin on
- 2 tsp fine sea salt
- ½ tsp ground black pepper
- 180 g red pepper, cut in pieces
- 300 g tomatoes, quartered
- ½ tsp ground cumin
- ½ tsp ground cinnamon
- ½ tsp ground cayenne pepper (optional)
- 40 g olive oil
- 2 garlic clove
- 50 g cashew nuts
- 50 g dried apricots, thinly sliced
- 50 g flaked almonds
- 50 g raisins
- 50 g onion
- ¼ tsp saffron (approx. 15 threads)
- 1300 g water
- 150 g quinoa
-
300
g green beans
or frozen green beans
- Nutrition
- per 1 portion
- Calories
- 4473.9 kJ / 1069.3 kcal
- Protein
- 65.5 g
- Carbohydrates
- 41.6 g
- Fat
- 71.3 g
- Saturated Fat
- 17.1 g
- Fibre
- 6.9 g
- Sodium
- 1083.9 mg
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