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Ingredients
- 380 g aubergine, cut in pieces (1-2 cm)
- 80 g red onion, sliced (0.5 cm)
- 100 g red pepper, cut in pieces (1-2 cm)
-
3 - 4
pinches chilli powder
or 3 - 4 pinches dried chilli flakes - 1 tsp fine sea salt
- 2 tsp honey
- 2 ½ Tbsp olive oil, plus extra for greasing
- 240 g lentils, pre-cooked
- 1 bunch fresh mixed herbs (e.g. parsley, coriander, mint)
- 1 garlic clove
- 1 tsp Dijon mustard
- 20 g white wine vinegar
- 20 g water
- ½ tsp ground black pepper
- 25 g olive oil
- 1 - 2 Tbsp raisins
- 200 g halloumi cheese, crumbled or cut in small pieces
- ¼ tsp dried mint
- Nutrition
- per 1 portion
- Calories
- 2278.3 kJ / 544.5 kcal
- Protein
- 23.8 g
- Carbohydrates
- 56.9 g
- Fat
- 26.4 g
- Saturated Fat
- 9.7 g
- Fibre
- 11.4 g
- Sodium
- 1068.5 mg
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