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Ingredients
- 65 g de vinagre balsámico
- 70 g de yogur natural, sin azúcar
- 45 g de aceite de oliva
- 1 diente de ajo pelado
- 5 g de hojas de albahaca fresca
- ¼ cucharadita de orégano
- ½ cucharadita de sal fina
- ¼ cucharadita de pimienta molida
- 1 cucharada de miel
- 90 g de tocino ahumado, rebanado y cortado en tiras
- 150 g de lechuga romana, en cuartos y desinfectada (aprox. ½ pieza)
- 60 g de queso azul, desmoronado
- 10 piezas de jitomate cherry, cortados por la mitad
- Nutrition
- per 1 porción
- Calories
- 2520.3 kJ / 602.4 kcal
- Protein
- 15.1 g
- Carbohydrates
- 23.2 g
- Fat
- 50.2 g
- Saturated Fat
- 15.5 g
- Fibre
- 2.1 g
- Sodium
- 1259.2 mg
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