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Ingredients
- 400 克 猪肉块，去筋 ，切成4cm的块，冷冻30-60分钟
- 100 克 洋葱 ，切块
- 5 克 姜
- 1 茶匙 盐
- 1 茶匙 黑胡椒粉
- 1 茶匙 日式酱油 ，淡口的
- 1 茶匙 日本清酒
- 1 颗 蛋
- 1 茶匙 淀粉
- 2 个 青椒
- 3 汤匙 淀粉
- 2 汤匙 葵花油
- 300 克 水
- 3 汤匙 日式酱油 ，淡口的
- 2 汤匙 味醂
- 2 汤匙 糖
- 2 汤匙 日本清酒
- 3 茶匙 淀粉 ，加6茶匙水调和成水淀粉
- Nutrition
- per 1 人份
- Calories
- 2780 kJ / 664 kcal
- Protein
- 47.5 g
- Carbohydrates
- 60.9 g
- Fat
- 25.2 g
- Fibre
- 1.3 g
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