Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
日式青椒塞肉
Prep. 15 min
Total 35 min
2 人份
Ingredients
-
猪肉块，去筋 切成4cm的块，冷冻30-60分钟400 克
-
洋葱 切块100 克
-
姜5 克
-
盐1 茶匙
-
黑胡椒粉1 茶匙
-
日式酱油 淡口的1 茶匙
-
日本清酒1 茶匙
-
蛋1 颗
-
淀粉1 茶匙
-
青椒2 个
-
淀粉3 汤匙
-
葵花油2 汤匙
-
水300 克
-
日式酱油 淡口的3 汤匙
-
味醂2 汤匙
-
糖2 汤匙
-
日本清酒2 汤匙
-
淀粉 加6茶匙水调和成水淀粉3 茶匙
Difficulty
medium
Nutrition per 1 人份
Protein
47.5 g
Calories
2780 kJ /
664 kcal
Fat
25.2 g
Fibre
1.3 g
Carbohydrates
60.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
和风料理
15 Recipes
China
China
